There is nothing more annoying than having the desire to bake some muffins or make a cake only to realise you don’t have any buttermilk. With this simple recipe those days are now long gone! For a creamier buttermilk use pouring cream if you have it on hand.
Ingredients
1 tbs white vinegar
Milk to make up 1 cup with the vinegar in it
Method
Mix together the milk and vinegar. Leave to sit for 5 minutes before using.
How to make buttermilk at home
Prep time
Cook time
Total time
There is nothing more annoying than having the desire to bake some muffins or make a cake and then realising you don't have any buttermilk. With this simple recipe those days are now long gone! For a creamier buttermilk use pouring cream if you have it on hand.
Author: FinSki's
Recipe type: Hints and Tips
Cuisine: English
Ingredients
- 1 tbs white vinegar
- Milk to make up 1 cup with the vinegar in it
Method
- Mix together the milk and vinegar.
- Leave to sit for 5 minutes before using.
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