Gooey Dark Chocolate Brownies

Ingredients

200 g good quality dark chocolate

200 g salted butter

3 eggs

2 egg whites

220 g caster sugar

115 g plain flour

40 g cocoa powder

Method

  1. Preheat oven to 160ºC.
  2. Melt butter and chocolate over a water bath. Ensure that the bowl does not touch the water otherwise your chocolate will turn grainy and solid. Allow chocolate mixture to cool down.
  3. Whisk eggs with egg whites until pale and fluffy.
  4. Add egg the egg mixture to the cooled chocolate mixture.
  5. Sift flour and cocoa powder and add sugar. Fold in the chocolate mixture however do not over mix.
  6. Bake for 45 minutes for soft gooey brownies
Gooey Dark Chocolate Brownies
 
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The ultimate gooey dark chocolate brownie recipe! These brownies are super soft and not too sweet so you can have another slice!
Author:
Recipe type: Dessert
Cuisine: Modern
Serves: 16
Ingredients
  • 200 g good quality dark chocolate
  • 200 g salted butter
  • 3 eggs
  • 2 egg whites
  • 220 g caster sugar
  • 115 g plain flour
  • 40 g cocoa powder
Method
  1. Preheat oven to 160ºC.
  2. Melt butter and chocolate over a water bath. Ensure that the bowl does not touch the water otherwise your chocolate will turn grainy and solid. Allow chocolate mixture to cool down.
  3. Whisk eggs with egg whites until pale and fluffy
  4. Sift flour and cocoa powder and add sugar. Fold in the chocolate mixture however do not over mix.
  5. Bake for 45 minutes for soft gooey brownies
  6. Enjoy whilst warm or cool!

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