Polish cucumber salad – mizeria

Ingredients 

1 large cucumber

1 Tbs yogurt or sour cream

Good pinch of Himalayan salt

Pinch of freshly cut dill

Sprinkle of pepper

Method 

  1. Slice the cucumber as thinly as you can either using a mandolin or a very sharp knife.
  2. Lay sliced cucumber on a sieve or strainer and sprinkle with salt, ensure that the cucumber is spread around evenly and the salt covers all the slices.
  3. Leave the cucumber to mix with the salt for about 30 minutes, the salt with extract excess water / juice.
  4. After 30 minutes squeeze out any of the excess juice with your hands and  the cucumber to a bowl and mix with the yogurt or sour cream.
  5. sprinkle with freshly cut dill and pepper.

Polish cucumber salad - mizeria
 
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Author:
Recipe type: Salads
Cuisine: Polish
Ingredients
  • 1 large cucumber
  • 1 Tbs yogurt or sour cream
  • Good pinch of Himalayan salt
  • Pinch of freshly cut dill
  • Sprinkle of pepper
Method
  1. Slice the cucumber as thinly as you can either using a mandolin or a very sharp knife.
  2. Lay sliced cucumber on a sieve or strainer and sprinkle with salt, ensure that the cucumber is spread around evenly and the salt covers all the slices.
  3. Leave the cucumber to mix with the salt for about 30 minutes, the salt with extract excess water / juice.
  4. After 30 minutes squeeze out any of the excess juice with your hands and the cucumber to a bowl and mix with the yogurt or sour cream.
  5. Sprinkle with freshly cut dill and pepper.

 

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