Polish Stefanka cake – Honey cake

Stefanka cake
Polish Stefanka cake – click here for recipe

Looks good huh! It’s a Polish cake called Stefanka or Miodownik (honey cake) and yep, it’s pretty awesome.

Each school holidays Imogen and I do our usual girls road trip to Rosedale, a small holiday town on the NSW South Coast to visit Nanna and Pop. During one of my last visits I decided to make something Polish, sweet and slightly challenging, Stefanka cake it was.

Like all recipes there are many, many versions of this cake on the web, with altering ingredients, toppings and layers. The one that appealed to me the most was on my favourite Polish cooking website called, Kwestia Smaku.

The cake has the most amazing filling made from semolina, milk, butter, icing sugar and almond extract, almost a custard like texture. The chocolate topping isn’t bad either.

When I first read that it had semolina I ran a mile, you see in the cooler months mum used to make us eat a semolina style porridge as kids for breakfast and I HATED IT! No disrespect to you mum but it was bland, lumpy and gluggy, I still get shivers just thinking about it! Fast forward many, many years, add some sweetness and the semolina it is to die for! I only just had enough filling for the cake, most of it was eaten from the pot by me and Miss H.

Cake difficulty wise I would rank this about a 6 out of 10. The pressure point in this cake are the layers. The cake is meant to be quite soft and sponge like. I failed at the soft and sponge like bit, although in my defense I was using a foreign oven, so I over baked the cake layers. It was definitely 100% edible but would have been much better had the layers been a little softer, cloud like.

All in all, I am very chuffed at my first Stefanka attempt, if anything I have also learnt how to make a yummy semolina custard!

Stefanka cake
Stefanka or Miodownik

  If there are any Polish fans reading this and you know where the cakes name originates from do drop me a line! I know that Stefanka or Stefania is a Polish female name, similar to Stephen in English however I am stumped why the cake has been named so!

Bella

ANZAC Biscuits

FindingFeasts Anzac Biscuits Main Shot
Click on image for recipe

ANZAC Day – 25 April, 2016

“They shall grow not old, as we that are left grow old:
Age shall not weary them, nor the years condemn.
At the going down of the sun and in the morning,
We will remember them”.

I’ve only been to one dawn service. It was in Melbourne, Victoria about 18 years ago and as miserable, cold and wet as it was, I found it heart warming that so many people turned out to pay their respects to service men and women, young and old and those gone but not forgotten.

As many of our service men and women prepare for todays ANZAC day marches around Australia I realised that I know absolutely very little about the humble ANZAC biscuit.

For those unfamiliar with Australian and New Zealand history, ANZAC day falls on the 25th of April each year. It is a national day of remembrance in Australia and New Zealand and commemorates the anniversary of the Australian and New Zealand Army Corps (ANZAC) landing in the Gallipoli Peninsula, Turkey during World War I. Nowadays, it is a day that goes beyond the anniversary of that landing and honors the service men and women both past and present.

The exact origins of the ANZAC biscuit are not so clear, it can however be traced back to the Scottish oat cakes. The original biscuit, used in soldiers ration packs was not sweet at all. According to the Australian War Memorial the ANZAC biscuit or Soldier’s biscuit was a hard or tile like wafer that the soldiers were given as part of their rations. The biscuit was given instead of bread due to its long shelf-life, however wasn’t said to be very palatable.

The current sweet version appeared in cook books during the 1920’s and was used at fete’s for fundraising for the troops overseas. With ingredients such as butter, flour, coconut, golden syrup and bi-carb soda it has also been suggested that the wives would make these biscuits to send to the troops overseas because of their long shelf life. Unlike traditional biscuits no eggs were required!

Miss H loves ANZAC biscuits, however with having a wobbly tooth these slightly more chewy biscuits are just the perfect treat to share with friends and family both young and old.

Bella

Christmas in Bali

Finding Feasts - Nusa Lembongan

Finding Feasts - Nusa Lembongan Life

Finding Feasts - Bali for Christmas

Finding Feasts - Seminyak Street

Finding Feasts - Seminyak Markets

Finding Feasts - Kuta Streets

Everyone knows that Bali is our family’s go-to holiday place for a stress free holiday. Yeah you bump into the occasional Bali Bogan but then again I see those around Sydney’s North Shore on a weekly basis too. I love celebrating Christmas at home with family and close friends, the turkey with all the trimmings but Mr H was intent on getting away from it all over the Christmas and the holiday season.

Whilst no particular planning or research was necessary we did seek the advice of our long time friends, Made Damplo and Dani Sulistyo. We have known these two since our first meeting in 2002. Their advice was something along the lines of, if you stay in Seminyak or surrounding suburbs don’t bother driving or getting a taxi. Getting out of Seminyak or Kuta can take 1-2 hours! And boy did we learn that first hand!

Requirements for the holiday were as follows:

  • Direct flight, arriving at a respectable hour of the day
  • To have a relaxing, stress free, no cooking or baking Christmas/New Years Eve
  • A private staffed Villa with plenty of space for all
  • A place where we can unwind and totally zone out yet be relatively close to bars, restaurants and shopping, preferably within walking distance
  • Bintang and wine on demand 😎
  • Private cooking lesson (this one has been on the bucket list for many years now!)

The holiday was broken up into two locations. 5 nights in Nusa Lembongan staying at Villa Bukit 1 followed by 5 nights in Seminyak staying at the Best of Seminyak: Beach & Town Villa 2. On arrival also stayed one night at the Grand Hyatt Bali in Nusa Dua.

Booking our holidays normally rests with me. That’s not to say that Mr H does not have the final say on the decision making process. The research is done by me, mainly because I am an absolute research freak. On this occasion however Mr H did all the hard work. Villa Bikit was found through The Lembongan Traveller, an excellent guide to everything on Nusa Lembongan.The villa in Seminyak was booked through Airbnb, a gamble that payed off big time!

Flight wise our chosen mode of transport was Air Garuda. Everyone has horrible flight stories of planes being delayed, flights being cancelled, luggage going astray or poor service however Garuda has always worked for us. The flights leave Sydney at the respectable hour of 10 am and arrive at 1.15 pm Bali time. Going home is the red eye flight however you can’t win them all, can you? We have always found the Air Garuda staff friendly, professional and happy to help. Asking for that extra glass of wine to settle the nerves is no problem for them. Air Garuda took out the ‘Best Cabin Crew 2015‘ award by SkyTrax, a London based independent airline raking agency. Not bad for, considering SkyTrax surveys 18 million travelers each year! They had also won it the year before.

The lead up to our getaway was not the most enjoyable one for me. Some how on the 3rd of December I had woken up with a strange tummy bug which had decided to take up residence in my body until it was time for us to fly out to Bali on the 23rd of December. Now for those of you that have been to Indonesia you will agree that arriving with a tummy bug is the last thing you want to be doing.

Armed with every pro-biotic, naturopathic and homeopathic medicine under the sun including the harder drugs like immodium the H family were off for 11 nights and 12 days of sun, cocktails and lounging by the pool. Assisting in the Christmas festivities were my work colleagues and friend Naomi and her son Ronan who is in the same class as Miss H.

Finding Feasts - Air Garuda

Traveling over the Christmas and New Year period meant that our holiday was booked well in advance, 10 months in fact meaning that we enjoyed reasonable airfare prices. What we saved on air travel meant that we could splurge on the accommodation.

Air fare cost for the three of us traveling economy was $2,900. Cost of Villa one was $1,900 however that was split between two families. Cost of Villa two was $2,000 for three people. Food and beverage and activity budget was a loose $2,000, $2,500 if you count mine and Mr H’s duty free shopping. I guess in total the holiday cost us around $9,300.

Although we are frequent travelers to Bali there are still so many places that we have not explored so we settled on spending 5 nights on the island of Nusa Lembongan. The island is famous for its jaw dropping sunsets, killer surf breaks and snorkeling. It’s distance is approximately 21.4 km from Sanur which equates to an approximate 20-30 minute speed boat ride.

Finding Feasts - Bali

Our second port of call was the trendy and fashionable suburb of Seminyak, although from this experience anyone and everyone now calls Seminyak home! Dwaine and I were married in Legian in 2004, our reception was at Gado Gado and the after party at Ku De Ta. Back then this part of Bali was almost remote, Ku De Ta was the last bar, past that there was nothing there, now hotels span as far as the eye can see. When we visited Ku De Ta for our post wedding party I had to take my shoes off and walk up a dirt road, fast forward 11 years and wow how things have changed. The place was insanely busy!

Overall we had an amazing time. Would there be things that we would do differently? Absolutely! No matter how much you travel and how many times you visit a destination, you continue to learn.

Read about my whole trip here

Gooey Dark Chocolate Brownies

Click on image for the recipe!

Lets be honest, not all chocolate brownies are created equal. There are brownies which can be dry and crumbly, sometimes leaving you feeling like you have just consumed a cardboard box with some sugar added to it, or brownies that are rock hard which means that are not brownies at all, rather more of a biscuit, and then there are brownies which have just the right amount of chocolate / cocoa goodness, a soft like centre and melt in your mouth yumminess. These are MY Brownies!

My gooey dark chocolate brownies are made with 70% dark chocolate, cacao, salted butter, eggs and sugar. These simple ingredients all to come together to form a gooey and decadent dessert.

They are rich but not overly sweet so you can definitely come back for more. Bake the brownies for around 40 minutes for a soft and gooey brownie centre – nothing else compares!

Enjoy! Bella

Tim Tam & Milo Coconut Balls

Finding Feasts - Tim Tam & Milo Coconut Balls
Click image for recipe

Woohoo! My first post for 2016! Yikes, where does the time go to these days? It seems that one day I am packing for an exciting overseas Christmas holiday and the next I am getting ready to celebrate Australia Day.

“I love a sunburnt country,
A land of sweeping plains,
Of ragged mountain ranges,
Of droughts and flooding rains.
I love her far horizons,
I love her jewel-sea,
Her beauty and her terror –
The wide brown land for me!

Dorothy Mackellar

Happy Australia Day for tomorrow everyone! A day of celebrating and paying respect to our rich and diverse culture and heritage. A day of cranking up the barbie and feasting on lamb, meat pies, sausage rolls, lamingtons, and pavlovas whilst listening to a bit of Triple J’s Hottest 100 and partaking in a game of backyard cricket. For those like me who have no backyard, it is a case of watching it on the television.

Finding Feasts - Tim Tam & Milo Coconut Balls

If you are one of many hosting an Aussie day BBQ tomorrow and have left the dessert off the list, or just plainly forgotten about it, then these Tim Tam, Milo and Coconut balls are too easy to make.

Finding Feasts - Tim Tam & Milo Coconut Balls

We celebrated Aussie Day lunch last year at Blondie’s place and from memory it was one of those typical hot and humid days. I had volunteered to make dessert and wanted to make something with an Australiana  theme, other than lamingtons and something that didnt need to be baked. IGA was selling Tim Tams for half the price so the ball idea began.

No cooking, no mess no fuss but yummy!

Bella 🙂

Finding Feasts - Tim Tam & Milo Coconut Balls

Chilli, Lemon & Smoked Paprika Flavoured Salt

Finding Feasts - Flavoured-Salt

Spice up your Christmas with this chili, lemon and smoked paprika salt rub.

I always buy store rubs and spice mixes but it never occurred to me until very recently that I could make my own. I was at our local fair in October and it was there that I came across the most divine smoked sea salt rub!

Our family eats quite a fair bit of chicken so I am forever looking at new ways of adding flavour to the Sunday roast.

I had a packet of sea salt flakes sitting in the cupboard so when the weekend came I got inventive. This rub has a beautiful smoky paprika aroma and I guarantee it will make a roast chicken taste amazing!

Bella

Christmas Brandy Cherries

Finding Feasts - Brandy Cherries
Click image for recipe

Like Blondie I too love Christmas. I love the lights, the songs, the decorations and the FOOD!

Growing up, like most kids, Christmas for me was all about the presents. Which kid in their right mind would say that it’s about anything else but that? Miss H starts making making her Santa wish list as soon as Halloween is done and dusted.

Christmas for me as an adult is all about the food and plenty of it, and maybe the odd occasional glass of wine or champagne…OK a lot actually! The present side of things frustrates me. Everyone seems to get flustered about the perfect. You hear so many stories of gifts being re-packaged or shoved in the bottom of the draw, never to see daylight again. I too have been guilty of this!

Last year I decided to experiment a little and have a go at making my own edible gifts!

Kicking off gift No. 1 idea are these Brandy Cherries.

The cherry season is in full swing and depending on where you shop you can pick them up for about $15 per kilo.

Just in time for summer desserts and Christmas cocktails!

Bella