The Easiest Banana Bread Ever w/ Lemony Cream Cheese Frosting… So the question of what to do with old bananas would pop into most peoples minds at some point while they look at their decaying fruit. A bright spark of an idea will envelope them as they remember that they love banana bread and surely it can’t be too difficult to make…
Bella and I are both guilty of leaving bananas too long on the bench and having them eventually end up in the garbage, but no longer! I will forever now be making banana bread because this recipe is so, so simple. You just bung all the ingredients into the food processor and blitz, spray your bread tin and throw it into the oven for one hour – and what an hour it is. The house fills with the aroma of freshly baked banana bread, scented with vanilla and cinnamon that lingers hours after the baking has finished.
The Easiest Banana Bread Ever w/ Lemony Cream Cheese Frosting is a moist, dense cake that has a fine crumb and holds it’s self well to toasting or eating fresh. It will keep in your fridge for ages, just lightly cover it and if you want the feeling of freshly baked banana bread then pop a thick slice into the microwave for 5-7 seconds and it bounces back to it’s old self – moist and slightly warm, yum!
Forever a classic – Blondie  🙂
