A rainy weekend means a curry for dinner and this Ethiopian chicken curry known as Doro Wat, definitely packs a punch.
With slow cooked, fall off the bone chicken, coated in a rich and flavourful sauce made from a berbere spice mix, a red chilli-based spice mix, I guarantee you this dish will blow your mind!
A traditional Doro Wat is made by using a whole chicken which is cut into 12 pieces spicy. It is very, very spicy so if you are making this for those that are not prone to liking heat you might want to pull back on the chilli when making your own berber spice mix. Like all good curries this tastes better the next day.
Enjoy, Bella