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Contact Details
Email: Tours@FindingFeasts.com.au Info@FindingFeasts.com.au
www.facebook.com/FindingFeasts
Sydney | Canberra
(Visited 432 times, 1 visits today)
Cooking Eating Storytelling
hi, are you doing any tours this year, I could not see anything on the page about dates 🙂
Ray
I am trying to book into 5 May 2019 tour but cannot find a link and the email bounces back and does not send
Hi Carolyn,
Apologies for the delay. While we work on fixing the contact page, here is the link to all the info you need…
https://www.facebook.com/events/421918795045836/
Hope to see you on one of our tours!
Blondie 🙂
Hi just wondering what your 2018 tour dates are? I tried sending an email but it bounced back
Hi NM, We will have dates for our 2018 tours coming up shortly as it is very weather dependant. Fortunately the east side of Australia had a drenching the last couple of days, which is perfect timing for the beginning of the mushroom season to start. Dates will definitely be coming up soon! You will be able to see updates and contact us via our Facebook page… https://www.facebook.com/FindingFeasts
Cheers,
Blondie & Bella
Hello!!
My partner and I collected 3kg of saffron milk caps in the Dandenong Ranges in Victoria today and are looking forward to making a variation on your mushroom ketchup.
Whilst searching for recipes, I came across a FinSkis link on a few Pinterest boards (https://au.pinterest.com/pin/164944405075086472/) about smoking saffron milk caps.
Just found out in your ‘About Us’ that this was your old site. Has the smoking blog migrated to your new website? We are also pretty keen on smoking so would love to hear about your experience!!
Hi Mandy,
Well done on such a great haul! We are still struggling with the warm dry weather here in NSW, hence barely any mushrooms 🙁
We are still in the process of getting all our recipes onto our new site, so I will make the smoked Saffron Milk Caps a priority. In short though, It’s basically the same as this Hot Smoked Salmon recipe http://www.findingfeasts.com.au/recipes-3/how-to-hot-smoke-salmon/ But I used wood chips that were soaked for an hour prior to smoking instead of the sawdust as this would burn off far too quickly. Pop into your local BBQ shop and you will see an amazing array of different flavoured wood chips. Would love to hear how you guys went 🙂
Blondie