Gow Gee Silverbeet & Ricotta Ravioli – I have a soft spot for pasta, especially when it is filled with cheese & spinach / silverbeet!
Where possible I do try to make my own pasta dough but there are occasions when time is of the essence! It was a few years ago when talking to mum I found out that she sometimes makes pierogi (Polish dumplings) & other ravioli type things by using Gow Gee pastry. Gow Gee pastry can be found at your local Asian supermarket or grocery store in the fridge section.
So I am stealing her idea! Don’t get me wrong…absolutely nothing beats fresh home made pasta…but when you are pressed for time…this is almost just as good!
I serve this with my favourite creamy pink sauce…my question to you is…what is YOUR favourite pasta sauce?
Look forward to hearing from you!
Bella
Bella,
Not sure if it is because I read through Blogger – but your most of posts are showing ïnsert photo”instead of actual photos when I’m reading them this morning. The mushroom forage one is working, but the few before that are not showing the shots.
Hi Nic,
Thanks for letting us know. We are currently re working our website so it’s all over the place at the moment. We will be back to our former glory – only better – by mid next week.
Blondie and Bella