Homemade Hommus… Continuing on with my year long challenge, here is Homemade Hommus from Jan-Feb 2014’s Nourish magazine.
Although a basic recipe it really is one that everyone should have under their belts as it’s great as a snack with flat bread or vegetable batons or used in a meal – like the one I will be making from the new Feast magazine… Can’t wait for that one! Hummus B’lahmeh (Israeli hummus with spiced lamb)
Blondie 🙂
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