These are insanely good and perfect for the sweet tooth that just wants a few bites of something deliciously warm and ever so slightly gooey, especially on a bleak wintry day.
The best thing about these is that you can get the craving and then have it in your hands within 5 mins – you can’t beat that!
INGREDIENTS
1 tbs butter, melted
1 tbs brown sugar
1 tbs caster sugar
small pinch of salt
1 egg yolk
1/4 c plain flour
1 tbs chocolate chips
Method
In a small bowl, melt the butter.
Stir in the two sugars and the egg yolk.
Pour in the flour and salt, stirring to combine.
Add the chocolate chips.
Now, you can either just pop it it the microwave in one ramekin or divide into 2 small bowls.
Cook for about 50 seconds for one pot or 35-45 seconds for two.
Individual Chocolate Chip Cookie Pots
Prep time
Cook time
Total time
These are insanely good and perfect for the sweet tooth that just wants a few bites of something deliciously warm and ever so slightly gooey, especially on a bleak wintry day. The best thing about these is that you can get the craving and then have it in your hands within 5 mins – you can’t beat that!
Author: Finding Feasts
Recipe type: Dessert
Cuisine: English
Serves: 2
Ingredients
- 1 tbs butter, melted
- 1 tbs brown sugar
- 1 tbs caster sugar
- small pinch of salt
- 1 egg yolk
- ¼ c plain flour
- 1 tbs chocolate chips
Method
- In a small bowl, melt the butter.
- Stir in the two sugars and the egg yolk.
- Pour in the flour and salt, stirring to combine.
- Add the chocolate chips.
- Now, you can either just pop it it the microwave in one ramekin or divide into 2 small bowls.
- Cook for about 50 seconds for one pot or 35-45 seconds for two.
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