Simple Pan Fried Cabanossi Bites

Simple Pan Fried Cabanossi – is just a quick whip up in an emergency type dish for when friends drop in for a drink. Especially when it’s footy night!

I love pan fried sausage, especially kansky with a hot English mustard. It reminds me of camping with my family when I was young and mum would make these around the camp fire. Being Finnish, this is a very traditional style of eating sausage.

All you need to do is thickly slice your chosen sausage, brown one side in a medium hot pan and then turn over. Simple!

Serve with a variety of delicious mustards and sauces, your guests will love it.

INGREDIENTS

Cabanossi, Frankfurt, Chorizo or Kransky – This amount will depend on amount of people

Mustards – seeded, hot english, dijon, american etc

Sauces – tomato, bbq etc

Method

Slice the sausages 1 cm thick.

Heat a fry pan to medium high and place a layer of sliced sausages around the pan. Cook one side till golden brown then flip over.

Serve with the sauces and mustards.

Simple Pan Fried Cabanossi Bites
 
Prep time
Cook time
Total time
 
Thickly slice your chosen sausage, brown one side in a medium hot pan and then turn over. Simple!
Author:
Recipe type: Snacks
Cuisine: European
Serves: 4
Ingredients
  • Cabanossi, Chorizo or Kransky – This amount will depend on amount of people
  • Mustards – seeded, hot english, dijon, american etc
  • Sauces – tomato, bbq etc
Method
  1. Slice the sausages 1 cm thick.
  2. Heat a fry pan to medium high and place a layer of sliced sausages around the pan. Cook one side till golden brown then flip over.
  3. Serve with the sauces and mustards.

 

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