Ingredients
1 kg beef mince
1c finely chopped mushrooms
1 carrot, grated
1 onion, finely chopped
3 garlic cloves, minced
2 eggs
1 tbsp french mustard
3 tbsp tomato sauce
1 tbsp Worcestershire sauce
1/2 c dry breadcrumbs
1/2 tsp salt
1/2 tsp pepper
1 head of garlic
1 tsp olive oil
pinch of salt
Method
Pre heat oven to 180°C / 350°F
Slice the top portion of the garlic so you can just see the cloves, place into a garlic roaster or mini cast iron pot and drizzle with the oil and sprinkle with salt. Place on lid and pop into the oven on a low shelf.
Place the rest of the ingredients into a bowl and mix well with your hands. Once well incorporated then lightly press mixture into a loaf tin.
Cook, uncovered, in oven for about 30mins or till cooked through. A meat thermometer will show as 65°C / 160°F. Remove and leave to rest for about 10 min before slicing.
Remove the garlic and serve with the garlic on the side to squeeze over your sliced meatloaf.
- 1 kg beef mince
- 1c finely chopped mushrooms
- 1 carrot, grated
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 2 eggs
- 1 tbsp french mustard
- 3 tbsp tomato sauce
- 1 tbsp Worcestershire sauce
- ½ c dry breadcrumbs
- 1 head of garlic
- 1 tsp olive oil
- pinch of salt
- Pre heat oven to 180°C / 350°F
- Slice the top portion of the garlic so you can just see the cloves, place into a garlic roaster or mini cast iron pot and drizzle with the oil and sprinkle with salt. Place on lid and pop into the oven on a low shelf.
- Place the rest of the ingredients into a bowl and mix well with your hands. Once well incorporated then lightly press mixture into a loaf tin.
- Cook, uncovered, in oven for 30-40 mins or till cooked through. A meat thermometer will show as 65°C / 160°F. Remove and leave to rest for about 10 min before slicing.
- Remove the garlic and serve with the garlic on the side to squeeze over your sliced meatloaf.