Ingredients
100g Hot english mustard – I don’t have access to hot english powder so I just use the normal mustard in a jar
2 tbs apple cider vinegar
1/2 c caster sugar
1 tsp salt (do not double salt amount if doubling recipe)
250 ml pouring cream
1 tbs oil
juice of half a lemon
a couple of sterilised jars
Method
Make a smooth paste with the mustard and vinegar.
Place all ingredients, including the mustard paste into a saucepan and bring to a boil, stirring continually to stop it from sticking.
Cook uncovered at a medium simmer for about 10 mins or till it thickens and darkens.
Let it cool a bit and then place into sterilised jars.
Finnish Mustard
Prep time
Cook time
Total time
Finnish mustard is a deliciously sweet and slightly hot mustard recipe that is enjoyed with the array roasts meats on offer at a Finnish Christmas dinner.
Author: Blondie
Recipe type: Condiments and Preserves
Cuisine: Finnish
Serves: 2
Ingredients
- ⅓ cup Hot english mustard powder - I don't have access to powder so I just use the normal mustard and just mix well
- 2 tbs apple cider vinegar
- ½ cup caster sugar
- 1 tsp salt
- 250 ml pouring cream
- 1 tbs oil
- juice of half a lemon
- a couple of sterilised jars
Method
- Make a smooth paste with the mustard and vinegar.
- Place all ingredients, including the mustard paste into a saucepan and bring to a boil, stirring continually to stop it from sticking.
- Cook uncovered at a medium simmer for about 10 mins or till it thickens and darkens.
- Let it cool a bit and then place into sterilised jars.
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Hello,
I’m about to try your sinappi recipe.
I’m wondering how long it is good for?
Kiitos
Hi Maija,
As it has cream in it, a couple of weeks in the fridge would be recommended but I know of people who keep it for a couple of months. Stick with a couple of weeks.
Blondie 🙂