Spinach Saag with Handmade Paneer

Spinach Saag with Handmade Paneer, Who doesn’t love Indian, especially when it’s so easy to make a feast of food to satisfy anyone.

As my family chooses to have at least one meat free day a week (part time flexitarians if I choose to hop onto a bandwagon) coming up with tasty, satisfying meals is always fun and inspiring.

What I find though, when doing a cuisine like Indian or asian food, I need to have several dishes – at least two curries with samosas or dumplings and condiments. When I cook with meat I seem to be happy to plate up just one bowl. I don’t know why that is but no one’s complaining 🙂

This spinach saag is creamy, spinachy and full of delicious spices, including my absolute favourite herb, fenugreek aka methi. The aroma is just insane… it gets added to most of my Indian meals. Add the golden panfried, handmade paneer and you have meal that will sit pride of place at the dinner table.

Enjoy with family and friends… Blondie