Beef Stroganoff w/ Spinach & Herbs is a favourite among most families for it’s flavourful, meaty, mushroomy goodness.
This recipe is easy to add more or less meat and mushrooms according to mouths being fed as there is plenty of sauce. If you have lots of sauce left over then use it in another pasta dish, just add some more veggies and maybe some bacon or bake some potatoes (skin on) smash them, Jamie Oliver style, and then pour the sauce over them, throw in some steamed vegetables and you have a very easy and tasty dinner with minimal effort.