Crumbed Fried Chicken Livers. It’s funny how a lot of people first react to the idea of eating liver, but once they taste the rich but delicate flavours and the slightly creamy, tender texture they are undoubtedly overtaken with a desire to eat more.
Great as a serve of nibbles with a beer or glass of wine these can easily be your fall back for entertaining guests. Make some chicken tenders with the same ingredients for those not game enough to try these crunchy, melt in the mouth nuggets of livery goodness.
Textural feasting! Blondie