Paprika Chicken w/ Silverbeet & Wine – A dish like this is my ultimate happy place comfort food meal. Beautifully caramelised chicken with loads of rich gravy just ready to be mopped up with some potatoes or flat bread.
The three types of paprika that are widely available – hot, sweet and smoked, are all used in this recipe, each giving it’s own uniqueness to the dish. If you like things hot then add some more hot paprika. If you don’t want any heat then remove all the hot paprika and make up the amount with the sweet paprika.
The perfect weekday meal… Blondie