Tamarind Glazed Pork Ribs – Who doesn’t love ribs? Especially when they have been slowly cooked so they just fall apart in your mouth. Team that with a sweet, tangy slightly salty glaze and you will be in pork rib heaven with this delicious recipe.
Along with the glaze, the spice rub has the two most perfect spices for pork and they are cumin and fennel. I love to keep them whole for this recipe as they are little bursts of flavour that complement the fattiness of the pork.
This is truely a finger licking-ly good rib recipe! Blondie
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